“New Tradition” soup, 50 g, package

The ingredients of all soups are mainly raw materials: dried vegetables, pot-herbs and spices. Products of natural origin, dried meat (beef, chicken), dried vegetables and mushrooms and the unique bouquet of spices impart traditional classic flavor to “New Tradition” soups. A natural flavor intensifier, yeast extract is used for larger richness of flavoring bouquet. It contains a lot of proteins, major amino acids, minerals, microelements, the whole spectrum of the В group vitamins.

“New Tradition” soup opens new possibilities for creative work: “Mushroom” potage may be used to cook white sauce for second courses.

4 kinds of “New Tradition” soup are manufactured:

• mushroom potage;
• beef soup with vermicelli;
• chicken soup with vermicelli;
• borsch.