Mushroom potage

Ingredients: dry vegetables (potatoes, bulb onion), wheat flour, salt, vegetable cream, modified starch, vegetable fat, sugar, dry mushroom, dry green parsley, spices (caraway, fragrant pepper, bay leaf, black pepper, turmeric), yeast extract, aromatizer identical to a natural one (mushroom, cheese), taste and flavor intensifier — sodium glutamate, citric acid, natural color — sugar color.

Food value of 100 g of dry product:

• protein — 5.8 g
• fat — 13.2 g
• carbohydrates — 55.5 g

Caloric content 364 kcal.
Shelf life 12 months.