Beef soup with vermicelli

Ingredients: macaroni products, dry beef, dry vegetables (bulb onion, carrot, paprika, parsnip), salt, vegetable fat, dry green parsley, spices (nutmeg, bay leaf, red pepper, black pepper, turmeric), yeast extract, aromatizer identical to a natural one (beef), taste and flavor intensifier — sodium glutamate, natural color — sugar color.

Food value of 100 g of dry product:

• protein — 7.0 g
• fat — 9.6 g
• carbohydrates — 44.1 g

Caloric content 290 kcal.
Shelf life 12 months.