Rye-and-wheat little rusks “BIGBON”

These rye-and-wheat little rusks — this is an excellent taste and the highest quality! Produced in form of little straws or little cubes made of rye-and-wheat kinds of bread, they combine successfully flavor additives and rusk.

And the complicated mixed tastes give to the finished product its refinement and its inimitable properties. The little rusks “with the taste of shashlik”, “with Mexican taste” — just these very rusks!

The rye-and-wheat rusks are an excellent addition to the beer, although one can all simply crunch them, “have a bite”. And if added to a broth, then toasts made of little rusks will give a particular flavoring color to the ready dish. They are also magnificent in quality of ingredient for the preparation of salads, giving them a piquant taste.

The rye-and-wheat little rusks “BIGBON” are produced in the following assortment:

• With the taste of beckon;
• With the taste of cheese;
• With garlic;
• With the taste of mushrooms;
• With Mexican taste;
• With the taste of pizza;
• With the taste of tomato and greens;
• With the taste of salmon;
• With the taste of shashlik.