EXTRA VIRGIN olive oil

Only EXTRA VIRGIN is the first cold extraction natural olive oil retaining all useful substances: it is not exposed to any additional chemical, thermal and physical processing. Cold extraction is more useful, since such manufacturing technique preserves all vitamins and useful substances of olive oil.

The product is manufactured and packed in Spain. The supplier is a major Spanish producer manufacturing the oil independently, which guarantees good quality of the product.

EXTRA VIRGIN has a low peroxide number, owing to which the product can be stored longer and does not get “rancid” after-taste. Special sorts of olives giving distinctive greenish tint to the oil are used for extraction.

Convenient packing — a bottle with a thermocontractable label, makes the product attractive and convenient in use.